- Scoop 2–3 grams of matcha (approximately 2–3 bamboo scoops) into your chawan (matcha bowl).
- Add 20 mL of water and whisk to create a smooth paste.
- Pour in an additional 40 mL of water and whisk vigorously in a zigzag motion until a fine foam forms.
- Enjoy as is, or pour matcha over your milk of choice.
- Rinse your bamboo whisk after use and allow it to dry on a whisk stand.
- Enjoy your Jabrella!
